|
MAJOR COURSES |
|
HCS 110 Orientation to Horticulture and Crop
Science |
2
|
|
HCS 120
Principles of Horticulture and Crop Science |
4 |
|
FRSC 132, 133
Pomology I, II |
4, 4 |
|
FRSC 202,
402 Enterprise Project/Management |
4,2 |
|
FRSC 231 Viticulture I |
4 |
|
PPSC 311 Agricultural Entomology |
4
|
|
PPSC 321 Weed Biology and Management |
4 |
|
PPSC 327 Vertebrate Pest Management |
4 |
|
FRSC 331 Viticulture II |
4 |
|
FRSC 342 Citrus and Avocado Fruit
Production |
4 |
|
HCS 410 Crop Physiology
or BIO 435
Plant Physiology |
4 |
|
HCS 421 Postharvest Technology of
Horticultural Crops |
4 |
|
CRSC 411 Experimental
Techniques and Analysis |
4 |
|
FRSC 422 Tropical and Subtropical Crop and
Fruit Production |
4 |
|
HCS 461,
462 Senior Project I, II |
2,2 |
|
HCS 463 Undergraduate Seminar |
1 |
Advisor Approved Electives At least 8 units
must be at the 300-400 level |
17 |
| |
82 |
| SUPPORT COURSES
|
|
| BIO 303 Survey of Genetics |
4 |
|
BOT 121 General Botany (B2 & B4)* |
4 |
|
BOT 323 Plant Pathology |
4 |
|
BRAE 340 Irrigation Water Management
(Area F)* |
4 |
|
CHEM 111 Survey of Chemistry (B3&B4) |
5 |
|
CHEM 312 Survey of Organic Chemistry |
5 |
MATH 118 Pre-Calculus Algebra (B1)*
(MATH 116 &
117 will
substitute) |
4 |
|
STAT 218 Applied Statistics for the Life
Sciences (B1)* |
4 |
|
SS 121 Introductory Soil Science |
4 |
|
VGSC 230
Introduction to Vegetable Science |
4 |
|
|
46 |